Aspartic Acid Market Size Value to Grow from USD 121.52 Million in 2024 to USD 209.55 Million by 2034 at a 5.6% CAGR

The global aspartic acid market was valued at approximately USD 121.52 million in 2024 and is expected to reach around USD 209.55 million by 2034

PUNE, MAHARASHTRA, INDIA, September 24, 2025 /EINPresswire.com/ -- The global aspartic acid market Size was valued at approximately USD 121.52 million in 2024 and is projected to reach USD 209.55 million by 2034, growing at a CAGR of 5.60% between 2025 and 2034. Aspartic acid is a non-essential amino acid widely used in pharmaceuticals, food additives, animal feed, and industrial applications such as biodegradable polymers and specialty chemicals.

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Market growth is driven by rising demand for amino acids in nutritional supplements, increasing production of biodegradable polymers, and expanding applications in the pharmaceutical and food & beverage sectors.

1. Introduction
Aspartic acid is an α-amino acid that plays a critical role in the biosynthesis of other amino acids and participates in the urea cycle and DNA metabolism. Its versatility makes it valuable across multiple industries:
Food & Beverage: Used as a flavor enhancer and in the production of sweeteners like aspartame.
Pharmaceuticals: Used in formulations, drug delivery systems, and research.
Animal Feed: Enhances protein content and growth performance in livestock and poultry.
Industrial Applications: Production of biodegradable plastics, specialty chemicals, and resins.
The increasing global focus on health, nutrition, and sustainable materials contributes to steady demand growth.

2. Market Dynamics
2.1 Growth Drivers
Rising Demand in Food & Beverage Industry: Aspartame production drives consistent demand for aspartic acid.
Growth in Animal Nutrition: Increasing livestock farming and demand for protein-enriched feed.
Pharmaceutical Applications: Expanding use in drug formulations and research chemicals.
Biodegradable Polymer Production: Aspartic acid serves as a key raw material in eco-friendly materials.

2.2 Market Challenges
Volatility in Raw Material Prices: Dependence on chemical feedstocks can affect profitability.
Regulatory Hurdles: Food and pharmaceutical-grade certifications require stringent compliance.
Competition from Substitutes: Other amino acids or synthetic compounds may substitute aspartic acid in certain applications.

2.3 Opportunities
Functional Food & Nutraceutical Growth: Increasing consumer demand for amino acid supplements.
Emerging Markets: Rising healthcare and nutritional awareness in Asia-Pacific and Latin America.
R&D in Biodegradable Polymers: New industrial applications increase consumption of aspartic acid.
Green Production Methods: Bio-based synthesis of aspartic acid from renewable feedstocks.

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3. Market Segmentation
3.1 By Type
L-Aspartic Acid
D-Aspartic Acid
DL-Aspartic Acid

3.2 By Application
Food & Beverage
Pharmaceuticals
Animal Feed
Industrial Chemicals & Polymers

3.3 By Form
Powder
Granules
Liquid Solutions

4. Regional Analysis
North America: Strong presence due to pharmaceutical and animal feed industries, coupled with high regulatory standards.
Europe: Significant demand from nutraceuticals, functional foods, and biodegradable polymer sectors.
Asia-Pacific: Fastest-growing region due to expanding food processing, livestock farming, and pharmaceutical manufacturing in China, India, and Southeast Asia.
Latin America: Growing demand driven by livestock feed and emerging pharmaceutical production.
Middle East & Africa: Increasing awareness of nutrition and adoption of supplements and fortified foods.

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5. Competitive Landscape

Key players in the global aspartic acid market include:
Ajinomoto Co., Inc.
Meihua Holdings Group Co., Ltd.
Changzhou Quanxing Chemical Co., Ltd.
Jiangsu Yabang Dyestuff Co., Ltd.
Zhejiang Juhua Co., Ltd.
Jiangsu Zhiyuan Biotechnology Co., Ltd.
Evonik Industries AG
Kureha Corporation
Gujarat Amines & Chemicals Ltd.
Luye Pharma Group Ltd.
These companies focus on improving production efficiency, bio-based synthesis, expanding application areas, and establishing strategic partnerships with food, pharmaceutical, and industrial manufacturers.

6. Market Trends
Bio-Based Production: Increasing adoption of microbial fermentation and enzymatic synthesis for sustainable production.
Functional Food & Supplement Growth: Rising consumption of amino acid-enriched products drives demand.
Industrial Expansion: Use in biodegradable resins, water treatment chemicals, and specialty polymers.
Regulatory Compliance: Companies adopting stricter quality standards for food-grade and pharmaceutical-grade products.
Emerging Market Penetration: Companies focusing on Asia-Pacific and Latin America to leverage rising demand.

7. Future Outlook
By 2034, the global aspartic acid market is expected to grow steadily due to:
Expanding food, beverage, and nutraceutical industries.
Rising global livestock and aquaculture production.
Development of sustainable and eco-friendly industrial applications.
Increasing awareness of amino acid supplements for health and wellness.
Companies investing in bio-based production, product innovation, and emerging markets are poised to capture the highest growth potential.

8. Conclusion

The global aspartic acid market is projected to grow from USD 121.52 million in 2024 to USD 209.55 million by 2034, at a CAGR of 5.60%. Growth is primarily driven by the expanding food, pharmaceutical, and animal feed sectors, alongside new industrial applications and sustainable production methods.
Market leaders focusing on R&D, bio-based manufacturing, and geographic expansion are expected to maintain competitive advantages and capitalize on emerging opportunities in the global market.

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